Many of you have already heard that raw, organic, and unfiltered apple cider vinegar can assist in weight loss and overall well-being. ACV is a probiotic, and has many additional health benefits. Here we explore how apple cider vinegar as part of a healthy diet can help you lose weight while at the same time, acting as a tonic for the body.
Although many fad diets that create rapid weight loss have come and gone over the years, it is encouraging Apple Cider Vinegar to note that the apple cider vinegar diet leads to gradual weight loss. Apple Cider Vinegar It would be nice if we could shed pounds quickly and never see them again, but experience has shown that weight that leaves easily comes back easily.
If you lose weight quickly, your body will oblige you by kicking in mechanisms to make it more likely this weight will slip back on in no time. But if you can be patient and do not expect instant results, your fat cells will adjust to their new Apple Cider Vinegar size more willingly and not insist on contributing on your waistline.
Take it before meals
When you give it some thought, it makes good sense that drinking apple cider vinegar before meals would help with weight loss. Apples are a good source of pectin, and including pectin in your diet can make you feel fuller and more satisfied. Since apple cider vinegar contains the same amount of pectin as apples (one apple has about 1.5 grams pectin), it can Apple Cider Vinegar suppress your appetite in a similar way.
There is also good science behind why apple cider vinegar would Apple Cider Vinegar encourage weight loss even more effectively than eating raw apples. In general, acids help with the digestion of protein, the building blocks for some of our hormones, especially growth hormone.
What Apple Cider Vinegar should you use for your daily diet?
Not all apple cider vinegar is created equal. Most ACV you buy at your local grocery store, such as Heinz, is filtered and is not “with the mother”. Unlike filtered apple cider vinegar, ACV with the mother contains enzymes that other overly processed vinegars may not have.
It is important to note that apple cider vinegar is highly acidic and that Apple Cider Vinegar anything over 5% could be damaging to your skin. Most commercial brands found at your local stores will be 5% and under. However, some retailers sell Apple Cider Vinegar solutions well over this amount which can be highly corrosive.
Some of the best Apple Cider Vinegar brands to buy are from Dynamic Health, Fleishmann’s and Bragg. Among the most popular is by far Bragg’s Apple Cider Vinegar “with the mother”. Made in California, this ACV is gluten-free, certified organic and is raw, unheated, unfiltered and unpasteurized.
4 Benefits of Apple Cider Vinegar Diet.
For centuries, vinegar has been used for various household and cooking purposes.
It is also an ancient folk remedy, claimed to help with all sorts of health problems.
The most popular vinegar in the natural health community is Apple Cider Vinegar.
It is claimed to lead to all sorts of benefits, some of which are supported by science.
This includes weight loss, lower blood sugar levels and improved symptoms of diabetes.
Here are 6 health benefits of apple cider vinegar, that are supported by scientific research.
1. High in acetic acid, which has potent biological effects
Vinegar is made in a two-step process.
The first step exposes crushed apples (or apple cider) to yeast.
In the second step, the main active compound in vinegar.
In French, the word “vinegar” actually means.
Organic, unfiltered apple cider vinegar (like Bragg’s) also contains “mother,” strands of proteins, enzymes and friendly bacteria that give the product a murky, cobweb-like appearance.
Some people believe that the “mother” is responsible for most of the health benefits, although there are currently no studies to support this.
Apple cider vinegar only contains about 3 calories per tablespoon, which is very low.
There are not many vitamins or minerals in it, but it does contain a tiny amount of potassium. Quality apple cider vinegar also contains some amino acids and antioxidants.
2. Can kill many types of bacteria
Vinegar can help kill pathogens, including bacteria.
It has traditionally been used for cleaning and disinfecting, treating nail fungus, lice, warts and ear infections.
However, many of these applications have currently not been confirmed by research.
Hippocrates, the father of modern medicine, used vinegar for wound cleaning over two thousand years ago.
Vinegar has been used as a food preservative, and studies show that it inhibits bacteria (like E. coli) from growing in the food and spoiling it.
If you’re looking for a natural way to preserve your food… then apple cider vinegar could be highly useful.
There have also been anecdotal reports of diluted apple cider vinegar helping with acne when applied on the skin, but I didn’t find any research to confirm this so take it with a grain of salt.
3. Lowers blood sugar levels and fights diabetes
By far the most successful application of vinegar to date, is in patients with type 2 diabetes.
Type 2 diabetes is characterized by elevated blood sugars, either in the context of insulin resistance or an inability to produce insulin.
However, elevated blood sugar can also be a problem in people who don’t have diabetes… it is believed to be a major cause of ageing and various chronic diseases.
So, pretty much everyone should benefit from keeping their blood sugar levels stable.
The most effective (and healthiest) way to do that is to avoid refined carbs and sugar, but apple cider vinegar may also have a powerful effect.
Vinegar has been shown to have numerous benefits for insulin function and blood sugar levels:
- Improves insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses.
- Reduces blood sugar by 34% when eating 50 grams of white bread.
- 2 tablespoons of apple cider vinegar before bedtime can reduce fasting blood sugars by 4%.
- Numerous other studies, in both rats and humans, show that vinegar can increase insulin sensitivity and significantly lower blood sugar responses during meals.
For these reasons, vinegar can be useful for people with diabetes, pre-diabetes, or those who want to keep their blood sugar levels low to normal for other reasons.
If you’re currently taking blood sugar lowering medications, then check with your doctor before increasing your intake of apple cider vinegar.
4. Lowers cholesterol and reduces your risk of heart disease
Cardiovascular disease (heart disease and stroke) is currently the world’s biggest cause of death.
It is known that several measurable biological factors are linked to either a decreased or increased risk of cardiovascular disease.
Several of these “risk factors” have been shown to be improved by vinegar consumption… but all of the studies were done in rats.
These rat studies showed that apple cider vinegar can lower cholesterol and triglyceride levels.
Apple cider vinegar may also contain the antioxidant chlorogenic acid, which has been shown to protect LDL cholesterol particles from becoming oxidized, a crucial step in the heart disease process.
There are also some studies showing that vinegar reduces blood pressure (a major risk factor) in rats.
Unfortunately, what works in animals doesn’t always work in humans.
The only human evidence is an observational study from Harvard showing that women who ate salad dressings with vinegar had a reduced risk of heart disease.
But this type of study can only show an association, it can not prove that the vinegar caused anything.