When it comes to quick and easy breakfast, it doesn’t get much easier than a bowl of cereal with milk. It’s convenient and requires no cooking. The only downside? It’s not always the most filling option, which means your stomach starts growling partway through your morning — kind of a pain if you’ve got a lot to do and want to avoid hangry outbursts. Sure, you could have a second bowl, but why not make it easier to get more bang for your nutritional buck with the first one?
As a dietitian and health coach, I help my clients streamline their healthy morning routine without skimping on nutrition or taste. Starting your day with a solid breakfast helps set you up for a productive, powerful day. These simple hacks will upgrade your a.m. bowl of cereal and actually keep you going until lunch.
Go with whole grain
Scope out the label to make sure that a whole grain is the first ingredient. A few good examples are oats, whole wheat, barley, buckwheat, quinoa, brown rice, and amaranth. For a similar calorie content to refined grains, you’ll get more nutrients like B-vitamins and iron along with filling fiber. Yes, many refined cereals are fortified with those missing nutrients, but think about it this way: Those grains had to be refined to take all that stuff out, and then it was added back in a separate process. So much work! Why not just eat stuff that’s naturally nutritious from the get-go without all that processing?
Filll up with fiber
Starting with a whole grain cereal is a good first step for making sure your meal is high in filling fiber. So why is fiber so important? Fiber slows digestion by taking up space in the GI tract. Soluble fiber makes a gel-like substance as it combines with water in the intestines, and insoluble fiber moves through the GI system, promoting regular digestion.
Aim for a cereal with at least four grams of fiber per serving. Aside from keeping you satisfied, it also helps you meet that recommended daily goal of 25-35 grams. Just keep in mind that when it comes to a refined cereal with fiber added to it, the label may boast a lot of grams, but what you’re often getting is dressed-up junk food. To increase fiber naturally, top your cereal with a tablespoon or two of nuts or add a high-fiber fruit like blueberries (four grams per cup) or half a cup of chopped apple (two grams) .
Protein promotes satiety by helping slow digestion to buffer the breakdown of the carbs in your cereal — key to enjoying slow-burning energy that lasts all morning. Cow’s milk provides about eight grams of protein per cup. In case you were wondering, skim, low-fat, and whole milk all have the same amount of protein.
For those avoiding dairy, soy milk and pea protein milk also provide about eight grams per cup. Just keep in mind that many other non-dairy milks like almond and coconut have very little protein. It’s totally okay to use them — you just want to make sure you’re getting some protein into your bowl another way. For example, you could add a few tablespoons of nuts or seeds, or whisk some protein powder into the milk before adding your cereal.
Some cereals on the market have added protein, but check the label — soy protein isolate is a commonly used source, but it’s a processed form of soy best kept on the “in moderation” list.
Read more: http://www.thelist.com/94854/healthy-hacks-make-bowl-cereal-filling/